Yield: 8 Servings
Measure | Ingredient |
---|---|
¼ cup | Sherry vinegar |
2.00 tablespoon | Dijon mustard |
1.00 tablespoon | Red wine vinegar |
1.00 tablespoon | Walnut oil |
2.00 cup | Tomatoes; unpeeled and diced |
1.00 cup | Fresh basil; chopped |
2.00 clove | Garlic; crushed |
Combine first 4 ingredients in a bowl, stirring with a wire whisk. Add remaining ingredients; stir gently.