Tomato basil salsa
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Sherry vinegar |
2.00 | tablespoon | Dijon mustard |
1.00 | tablespoon | Red wine vinegar |
1.00 | tablespoon | Walnut oil |
2.00 | cup | Tomatoes; unpeeled and diced |
1.00 | cup | Fresh basil; chopped |
2.00 | clove | Garlic; crushed |
Directions
Combine first 4 ingredients in a bowl, stirring with a wire whisk. Add remaining ingredients; stir gently.