Yield: 6 servings
Measure | Ingredient |
---|---|
2 cups | Finely diced English cucumber, unpeeled |
2 cups | Diced peeled papaya or mango |
2 tablespoons | Chopped fresh dill |
2 tablespoons | White wine vinegar or lime juice |
pepper
In bowl, combine cucumber, papaya, dill and vinegar. Season with pepper to taste. Salsa can be prepared up to one day in advance; drain liquid off before serving.
Origin: Canadian Living, February 1991. Shared by: Sharon Stevens