Papaya cucumber salsa
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Finely diced English cucumber, unpeeled |
| 2 | cups | Diced peeled papaya or mango |
| 2 | tablespoons | Chopped fresh dill |
| 2 | tablespoons | White wine vinegar or lime juice |
Directions
pepper
In bowl, combine cucumber, papaya, dill and vinegar. Season with pepper to taste. Salsa can be prepared up to one day in advance; drain liquid off before serving.
Origin: Canadian Living, February 1991. Shared by: Sharon Stevens