Tomato citrus salsa
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Fresh tomatoes (2 medium) |
| 2 | tablespoons | Sliced green onion |
| 1 | tablespoon | Chopped fresh cilantro or parsley |
| 1½ | teaspoon | Minced fresh or jarred Jalapeno pepper |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Grated orange peel |
Directions
Use tomatoes held at room temperature until fully ripe. Core tomatoes; cut in halves crosswise; squeeze out and discard seeds and juice. Chop tomatoes. In a large bowl combine tomatoes, green onion, cilantro, jalapeno, salt and orange pee. Use as a dip, in tacos, with hamburgers, fish, etc. 1-½ cups.
"TOMATO LOVERS RECIPES", FLORIDA TOMATO COMMITTEE
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .