Cucumber salsa

Yield: 6 servings

Measure Ingredient
1 cup Dairy Sour Cream
1 cup Yogurt; Plain
¼ cup Parsley; Snipped
¼ cup Cilantro; Fresh, Snipped
1 teaspoon Cumin; Ground
½ teaspoon Salt
2 eaches Cucumbers; Medium *

* Cucumbers should be pared, seeded and coarsely shredded.

~------------------------------------------------------ ~----------------- Mix all ingredients. Cover and refrigerate until chilled, about 2 hours. Makes about 3 cups salsa.

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