Yield: 1 Servings
|1.00 cup||Seeded 1/4\"diced cucumbers|
|1.00 cup||Seeded 1/4\" diced tomatoes|
|1.00 teaspoon||Seeded minced hot jalapeno pepper|
|\N \N||Lemon juice; to taste|
Mix the ingredients together right before serving. Also a great topping for broiled or grilled fish or poultry. This recipe yields 2 cups.
Recipe Source: COOKING MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK - (Show # MF-6634) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
Recipe by: Michele Urvater
Converted by MM_Buster v2.0l.