Tomato-basil salsa
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sherry vinegar |
| 2 | tablespoons | Dijon mustard |
| 1 | tablespoon | Red wine vinegar |
| 1 | tablespoon | Walnut oil |
| 2 | cups | Tomatoes -- unpeeled and |
| Diced | ||
| 1 | cup | Fresh basil -- chopped |
| 2 | Cloves garlic -- crushed | |
Directions
Combine first 4 ingredients in a bowl, stirring with a wire whisk. Add remaining ingredients; stir gently.
Recipe By : Cooking Light
From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking