Tomato-basil salsa

Yield: 8 servings

Measure Ingredient
¼ cup Sherry vinegar
2 tablespoons Dijon mustard
1 tablespoon Red wine vinegar
1 tablespoon Walnut oil
2 cups Tomatoes -- unpeeled and
\N \N Diced
1 cup Fresh basil -- chopped
2 \N Cloves garlic -- crushed

Combine first 4 ingredients in a bowl, stirring with a wire whisk. Add remaining ingredients; stir gently.

Recipe By : Cooking Light

From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking

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