Warm cucumber salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | Extra virgin olive oil |
| 4 | smalls | Pickling cucumbers; peeled, seeded, cut into 1/4-inch dice, about 1 |
| ½ | Glazed Spiced Pecans | |
| ⅓ | cup | Seasoned rice vinegar |
| 2 | tablespoons | Poaching liquid; see recipe |
| ¼ | teaspoon | Salt |
| Freshly ground pepper | ||
| ½ | cup | Minced cilantro |
Directions
Preparation time: 10 minutes Cooking time: 1 minute Yield: 4 servings >From Abby Mandel. Special to the Tribune. (Copyright) 1997, Abby Mandel.
1. Put oil, cucumbers, seasoned rice vinegar, poaching liquid, salt and pepper in small skillet over medium-high heat. Cook until just warmed through, about 1 minute. Remove from heat, add cilantro and adjust seasoning.
Nutritional information (per serving): 50 calories, 1 g carbohydrates, 0 g protein, 5 g fat, 0 mg cholesterol, 150 mg sodium.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roserairie@...
on Nov 10, 1997