Toll house pound cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | All-purpose flour |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Baking soda |
| 2½ | cup | Sugar |
| 1 | cup | Butter; softened |
| 6 | Eggs | |
| 1⅓ | cup | Sour cream |
| 1 | teaspoon | Vanilla extract |
| 1 | pack | (12-oz) Nestle Toll House semi-sweet chocolate morsels |
Directions
Preheat oven to 350 degrees. In medium bowl, combine flour, salt and baking soda; set aside. In large bowl, combine sugar and butter; beat well. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream and vanilla extract. Gradually blend in flour mixture. Stir in Nestle Toll House semi-sweet chocolate morsels. Pour into greased and floured 10-inch tube pan. Bake at 350 degrees for 70-75 minutes. Cool 15 minutes on wire rack; remove from pan. Cool completely on wire rack. Makes one tube cake.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .