Toll house pie

Yield: 6 servings

Measure Ingredient
2 eaches Eggs
½ cup Flour
½ cup Sugar
½ cup Packed brown sugar
1 cup Butter,at room temperature
1 pack 6 oz. semisweet choc morsels
1 cup Chopped walnuts
1 each 9" unbaked pie shell
1 x Whipped or Ice Cream (opt.)

Preheat oven to 325 degrees.Beat eggs until foamy.Blend in other ingredients until well blended.Bake one hour @ 325 degrees.

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