Toll house cookies :::gwhp32a
200 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Flour; sifted |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| ¾ | cup | Sugar |
| 2 | eaches | Eggs |
| 1 | teaspoon | Vanilla |
| 1 | cup | Butter; softened |
| ¾ | cup | Brown sugar |
| ½ | teaspoon | Water |
| 12 | ounces | Choc chips |
| 1 | cup | Nuts; chopped |
Directions
Sift together, the flour, soda and salt. Combine the butter and sugar and cream until light and fluffy.
Add sugars, vanilla and water. Beat until creamy.
Beat in eggs one at a time, mixing well. Add flour mix, and stir until well combined. Stir in chocolate chips and nuts. Drop by teaspoon on greased cookie sheets. Bake 10-12 minutes at 375 degrees.
Makes 200 2" cookies.