Toll house cookies :::gwhp32a

Yield: 200 Servings

Measure Ingredient
2¼ cup Flour; sifted
1 teaspoon Baking soda
1 teaspoon Salt
¾ cup Sugar
2 eaches Eggs
1 teaspoon Vanilla
1 cup Butter; softened
¾ cup Brown sugar
½ teaspoon Water
12 ounces Choc chips
1 cup Nuts; chopped

Sift together, the flour, soda and salt. Combine the butter and sugar and cream until light and fluffy.

Add sugars, vanilla and water. Beat until creamy.

Beat in eggs one at a time, mixing well. Add flour mix, and stir until well combined. Stir in chocolate chips and nuts. Drop by teaspoon on greased cookie sheets. Bake 10-12 minutes at 375 degrees.

Makes 200 2" cookies.

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