Toll house ting-a-lings

Yield: 1 serving

Measure Ingredient
2 packs Nestle's Semi-Sweet Chocolate Morsels.
½ teaspoon Salt
4 cups Cornflakes
¼ cup Chopped walnuts
¼ cup Uncooked prunes, stoned and cut small
¼ cup Uncooked, dried apricots, cut small
¼ cup Raisins or dates, cut fine
¼ cup Candied ginger, cut fine

Melt Chocolate in top of double boiler.

Mix well and drop by teaspoonfuls on wax paper. Allow to harden.

Serve as cookies with a dessert or as candy. Makes 2 dozen cookies.

Author unknown. U/L to Cooking by Burt Ford. 5/95 Submitted By BURTON FORD On 05-01-95

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