Toll house ting-a-lings

1 serving

Ingredients

QuantityIngredient
2packsNestle's Semi-Sweet Chocolate Morsels.
½teaspoonSalt
4cupsCornflakes
¼cupChopped walnuts
¼cupUncooked prunes, stoned and cut small
¼cupUncooked, dried apricots, cut small
¼cupRaisins or dates, cut fine
¼cupCandied ginger, cut fine

Directions

Melt Chocolate in top of double boiler.

Mix well and drop by teaspoonfuls on wax paper. Allow to harden.

Serve as cookies with a dessert or as candy. Makes 2 dozen cookies.

Author unknown. U/L to Cooking by Burt Ford. 5/95 Submitted By BURTON FORD On 05-01-95