Toll house carrot cake

Yield: 24 Servings

Measure Ingredient
2 cups All-purpose flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Cinnamon
1 teaspoon Salt
¼ teaspoon Nutmeg
1¼ cup Sugar
¾ cup Vegetable oil
1 teaspoon Vanilla extract
3 \N Eggs
1¾ cup Shredded carrots
1 can (8-oz) juice packed crusbed pineapple
1 cup Chopped nuts
1 pack (6-oz) Nestle Toll House semi-sweet chocolate morsels
\N \N Confectioners'sugar

Preheat oven to 350 degrees. In medium bowl, combine flour, baking powder, baking soda, cinnamon, salt and nutmeg; set aside. In large bowl, combine sugar, vegetable oil, vanilla extract and eggs; beat until well blended.

Gradually beat in flour mixture. Stir in carrots, pineapple, nuts and Nestle Toll House semi-sweet chocolate morsels. Pour into greased and floured 13x9-inch baking pan. Bake at 350 degrees for 45-50 minutes. Cool completely on wire rack. Sprinkle with confectioners' sugar. Cut into 2-inch squares. Makes 2 dozen 2-inch squares.

From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .

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