Toll house carrot cake
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Nutmeg |
| 1¼ | cup | Sugar |
| ¾ | cup | Vegetable oil |
| 1 | teaspoon | Vanilla extract |
| 3 | Eggs | |
| 1¾ | cup | Shredded carrots |
| 1 | can | (8-oz) juice packed crusbed pineapple |
| 1 | cup | Chopped nuts |
| 1 | pack | (6-oz) Nestle Toll House semi-sweet chocolate morsels |
| Confectioners'sugar | ||
Directions
Preheat oven to 350 degrees. In medium bowl, combine flour, baking powder, baking soda, cinnamon, salt and nutmeg; set aside. In large bowl, combine sugar, vegetable oil, vanilla extract and eggs; beat until well blended.
Gradually beat in flour mixture. Stir in carrots, pineapple, nuts and Nestle Toll House semi-sweet chocolate morsels. Pour into greased and floured 13x9-inch baking pan. Bake at 350 degrees for 45-50 minutes. Cool completely on wire rack. Sprinkle with confectioners' sugar. Cut into 2-inch squares. Makes 2 dozen 2-inch squares.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .