Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1 teaspoon | Baking powder |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Cinnamon |
| 1 teaspoon | Salt |
| ¼ teaspoon | Nutmeg |
| 1¼ cup | Sugar |
| ¾ cup | Vegetable oil |
| 1 teaspoon | Vanilla extract |
| 3 \N | Eggs |
| 1¾ cup | Shredded carrots |
| 1 can | (8-oz) juice packed crusbed pineapple |
| 1 cup | Chopped nuts |
| 1 pack | (6-oz) Nestle Toll House semi-sweet chocolate morsels |
| \N \N | Confectioners'sugar |
Preheat oven to 350 degrees. In medium bowl, combine flour, baking powder, baking soda, cinnamon, salt and nutmeg; set aside. In large bowl, combine sugar, vegetable oil, vanilla extract and eggs; beat until well blended.
Gradually beat in flour mixture. Stir in carrots, pineapple, nuts and Nestle Toll House semi-sweet chocolate morsels. Pour into greased and floured 13x9-inch baking pan. Bake at 350 degrees for 45-50 minutes. Cool completely on wire rack. Sprinkle with confectioners' sugar. Cut into 2-inch squares. Makes 2 dozen 2-inch squares.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .