Tipsy cheese spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sharp cheddar cheese; shredd |
| 2 | Cl Garlic; crushed | |
| ½ | tablespoon | Worcestershire sauce |
| 2 | teaspoons | Dijon mustard |
| ½ | cup | Beer |
Directions
Beat cheese (at room temperature) until creamy. Add garlic, Worcestershire sauce, and mustard. Gradually add beer.