Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Sharp cheddar cheese; shredd |
2 \N | Cl Garlic; crushed |
½ tablespoon | Worcestershire sauce |
2 teaspoons | Dijon mustard |
½ cup | Beer |
Beat cheese (at room temperature) until creamy. Add garlic, Worcestershire sauce, and mustard. Gradually add beer.