Spinach-cheese spread
1 2/3 cups
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | 1% low-fat cottage cheese |
8 | ounces | Carton non-fat cream cheese |
2 | tablespoons | Parsley, minced |
1 | tablespoon | Lemon juice |
¼ | teaspoon | Garlic powder |
10 | ounces | Pkg frozen spinach, thawed drained, squeezed dry |
Directions
Place cottage cheese and cream cheese in a food processor and process until smooth. Add parsley and remaining ingredients; process until smooth. Serve with crackers.
Quick and Easy Weeknights Cooking Light Special Edition 1995 Submitted By DIANE LAZARUS On 09-29-95
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