Yield: 1 2/3 cups
| Measure | Ingredient |
|---|---|
| ½ cup | 1% low-fat cottage cheese |
| 8 ounces | Carton non-fat cream cheese |
| 2 tablespoons | Parsley, minced |
| 1 tablespoon | Lemon juice |
| ¼ teaspoon | Garlic powder |
| 10 ounces | Pkg frozen spinach, thawed drained, squeezed dry |
Place cottage cheese and cream cheese in a food processor and process until smooth. Add parsley and remaining ingredients; process until smooth. Serve with crackers.
Quick and Easy Weeknights Cooking Light Special Edition 1995 Submitted By DIANE LAZARUS On 09-29-95