Yield: 3 Servings
Measure | Ingredient |
---|---|
1 teaspoon | Salt |
4 tablespoons | Sugar |
4 tablespoons | Vinegar |
4 tablespoons | Butter |
4 tablespoons | Milk |
4 \N | Eggs, beaten |
3 packs | (8 oz) Philadelphia Cream cheese |
3 \N | Jars of red pimento |
2 cups | Nuts |
Cook first 6 ingredients until thickened. Add the 3 8 oz. packages of cream cheese to hot mixture. Add 3 jars of red pimento (drained). Add the 2 cups of nuts. Randy Rigg Submitted By RANDY RIGG On 08-21-94 (2005) Posted to MC-Recipe Digest V1 #622 by Nancy Berry <nlberry@...> on May 29, 1997