Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Roquefort cheese |
2 tablespoons | Butter |
1 teaspoon | Hungarian paprika |
½ teaspoon | Worcestershire sauce |
\N \N | Salt; to taste |
\N \N | Freshly ground black pepper; to taste |
⅓ cup | Port wine |
Combine all ingredients, except wine, in a bowl and blend with electric mixer until smooth. Gradually beat in Port and continue beating until light and creamy. Fill small covered jars or earthenware pots with mixture. Place a piece of waxed paper (cut to fit) over the top of the cheese. Cover the jar and store in the refrigerator. Serve with crackers. The small jars/pots of spread make great gifts.
Recipe by: Betty Sullivan
Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Nov 21, 1997