Three cheese spread

Yield: 3 servings

Measure Ingredient
2 3 oz. pkg. blue cheese,
Crumbled
½ pounds Kraft Old English cheese
½ pounds Velveeta cheese
1 can Milnot
1 teaspoon Salt
2 tablespoons Butter

Melt all ingredients together in a double boiler, stirring until smooth and creamy. Pour into 3 or 4 small containers (plastic margarine tubs work well) and refrigerate. Keeps well in refrigerator for one month. Serve with Triscuit or Keebler crackers.

Randy Rigg Submitted By RANDY RIGG On 08-18-95

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