Saucy cheese spread
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Pkg. cream cheese, room temperature |
| ¼ | cup | Soy sauce |
| 1 | teaspoon | Toasted sesame seeds - opt. |
Directions
SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978, ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Put cheese on plate. Make holes with fork along top. Pour soy sauce over slowly, sprinkle with sesame seeds if desired.
Serve with crackers or vegetable sticks.
Servings - 16, 1 tbsp. = 45 calories, and 1 fat exchange.
PERSONAL NOTE from Ursula Taylor - to make this for a party - why not blend the cheese and the soy sauce, form into a ball - then roll in the sesame seeds....place on a serving tray and surround with crackers and/or vegetables.