Yield: 1 Servings
|4 ounces||120 g Low fat soft cheese.|
|1 teaspoon||Garlic puree|
|2 ounces||60 g mature cheddar cheese|
|\N \N||Finely grated.|
|2 teaspoons||Chopped fresh chives.|
|2 teaspoons||Chopped fresh parsley.|
|2 tablespoons||Low fat natural yogurt.|
|\N \N||Black Pepper.|
1. In a medium sized bowl mix together the soft cheese and garlic puree if using. Add the cheddar cheese, chives, parsley and yogurt, beating together until combined. Season with a little black pepper.
2. Use as a spread for bread, crisp breads or pitta bread or as a toast topping and grill until bubbling. 3. Keep covered in the fridge and use within 3 days. It may be frozen for up to 3 months.
Preparation 10 minutes Makes 4 portions 115 calories per serving.