Thai peanut slaw

8 servings

Ingredients

QuantityIngredient
WILSON
4cupsCold slaw mix or shredded --
Red and green cabbag
½cupCucumber -- coarsely
Chopped
cupGreen onion -- sliced
¼cupSalted peanuts
cupRed bell pepper -- chopped
½cupSalted peanuts -- very
Finely
Ground
teaspoonSugar
¼teaspoonRed pepper flakes
1teaspoonFresh garlic -- finely chop
3tablespoonsPeanut or vegetable oil
3tablespoonsRice vinegar or vinegar
1tablespoonSoy sauce
BWVB02B
DRESSING-----

Directions

-

In large bowl combine all salad ingredients. In small bowl stir together all dressing ingredients. Just before serving, pour dressing over salad; toss to coat. Yield: 8 servings.

(1 serving): Calories 120, Protein 3g; Carbohydrate 6g; Fat 10g; Cholesterol 0mg; Sodium 220mg.

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