Thai peanut slaw
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| WILSON | ||
| 4 | cups | Cold slaw mix or shredded -- |
| Red and green cabbag | ||
| ½ | cup | Cucumber -- coarsely |
| Chopped | ||
| ⅓ | cup | Green onion -- sliced |
| ¼ | cup | Salted peanuts |
| ⅓ | cup | Red bell pepper -- chopped |
| ½ | cup | Salted peanuts -- very |
| Finely | ||
| Ground | ||
| 1½ | teaspoon | Sugar |
| ¼ | teaspoon | Red pepper flakes |
| 1 | teaspoon | Fresh garlic -- finely chop |
| 3 | tablespoons | Peanut or vegetable oil |
| 3 | tablespoons | Rice vinegar or vinegar |
| 1 | tablespoon | Soy sauce |
| BWVB02B | ||
| DRESSING----- | ||
Directions
-
In large bowl combine all salad ingredients. In small bowl stir together all dressing ingredients. Just before serving, pour dressing over salad; toss to coat. Yield: 8 servings.
(1 serving): Calories 120, Protein 3g; Carbohydrate 6g; Fat 10g; Cholesterol 0mg; Sodium 220mg.
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