Thai peanut slaw
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
WILSON | ||
4 | cups | Cold slaw mix or shredded -- |
Red and green cabbag | ||
½ | cup | Cucumber -- coarsely |
Chopped | ||
⅓ | cup | Green onion -- sliced |
¼ | cup | Salted peanuts |
⅓ | cup | Red bell pepper -- chopped |
½ | cup | Salted peanuts -- very |
Finely | ||
Ground | ||
1½ | teaspoon | Sugar |
¼ | teaspoon | Red pepper flakes |
1 | teaspoon | Fresh garlic -- finely chop |
3 | tablespoons | Peanut or vegetable oil |
3 | tablespoons | Rice vinegar or vinegar |
1 | tablespoon | Soy sauce |
BWVB02B | ||
DRESSING----- |
Directions
-
In large bowl combine all salad ingredients. In small bowl stir together all dressing ingredients. Just before serving, pour dressing over salad; toss to coat. Yield: 8 servings.
(1 serving): Calories 120, Protein 3g; Carbohydrate 6g; Fat 10g; Cholesterol 0mg; Sodium 220mg.
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