Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Head green cabbage, shredded |
| ½ \N | Head red cabbage, shredded |
| 4 \N | Green onion, sliced |
| 1 \N | Jalapeno pepper, seeded and diced |
| ¼ cup | Cilantro, chopped |
| 1 \N | Cucumber, seeded and chopped |
| 1 \N | Red pepper, chopped |
| ½ cup | Peanuts, chopped |
| ½ cup | Oil |
| ¼ cup | Rice wine vinegar |
| ½ teaspoon | Curry powder |
| 2 tablespoons | Sugar |
| 2 \N | Garlic cloves, crushed |
DRESSING
Mix all of the ingredients for salad together in a large bowl. Whisk dressing ingredients together and toss with salad when ready to serve.
Posted to EAT-L Digest 16 Sep 96 From: Brenda Pittsley <brendap@...> Date: Tue, 17 Sep 1996 13:46:00 PDT