Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 smalls | 3/4" thick NY strip steaks OR 2-3 lb flank steak, trimmed and scored |
| 1¼ cup | Light brown sugar |
| 1 cup | Soy sauce |
| 1 1/2" piece ginger, peel, grate | |
| ½ clove | Garlic, crushed |
| ⅛ teaspoon | Sesame oil |
FAVORITE RESTAURANTS, BON A
Beamreach Restaurant, Kauai, Hawaii Arrange steak in shallow dish.
Combine remaining ingreds and blend well. Pour over steak. Cover and marinate in refrigerator at least 3 hrs or overnight, turning occasionally. Broil or bbq to desired doneness. If using flank steak, slice diagonally across grain before serving. S: Fav Rest Rs, Bon A