Yield: 4 Servings
Measure | Ingredient |
---|---|
4 smalls | 3/4\" thick NY strip steaks OR 2-3 lb flank steak, trimmed and scored |
1¼ cup | Light brown sugar |
1 cup | Soy sauce |
\N \N | 1 1/2\" piece ginger, peel, grate |
½ clove | Garlic, crushed |
⅛ teaspoon | Sesame oil |
FAVORITE RESTAURANTS, BON A
Beamreach Restaurant, Kauai, Hawaii Arrange steak in shallow dish.
Combine remaining ingreds and blend well. Pour over steak. Cover and marinate in refrigerator at least 3 hrs or overnight, turning occasionally. Broil or bbq to desired doneness. If using flank steak, slice diagonally across grain before serving. S: Fav Rest Rs, Bon A