Teriyaki steak #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | smalls | 3/4\" thick NY strip steaks OR 2-3 lb flank steak, trimmed and scored |
| 1¼ | cup | Light brown sugar |
| 1 | cup | Soy sauce |
| 1 1/2\" piece ginger, peel, grate | ||
| ½ | clove | Garlic, crushed |
| ⅛ | teaspoon | Sesame oil |
Directions
FAVORITE RESTAURANTS, BON A
Beamreach Restaurant, Kauai, Hawaii Arrange steak in shallow dish.
Combine remaining ingreds and blend well. Pour over steak. Cover and marinate in refrigerator at least 3 hrs or overnight, turning occasionally. Broil or bbq to desired doneness. If using flank steak, slice diagonally across grain before serving. S: Fav Rest Rs, Bon A