Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4-6 flank steaks | |
| 1 tablespoon | Salad oil |
| ¼ cup | Sugar |
| 1 teaspoon | Ginger |
| ½ teaspoon | MSG |
| 4-6 pineapple slices | |
| ½ cup | Soy sauce |
| 2 tablespoons | Sherry (optional) |
| 1 each | Clove garlic, crushed |
To form marinade, combine all except steaks and pineapple. Mix well and pour over steaks. Let marinate 1 to 1-½ hours. Fry steaks in very hot oven or skillet brushing once with marinade. Add pineapple during last few minutes, brush with marinade and cover. Cook 3-5 min. Serve over rice.
Submitted By JOHN DAVIS On 03-17-95