Flank steak teriyaki
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4-6 flank steaks | ||
| 1 | tablespoon | Salad oil |
| ¼ | cup | Sugar |
| 1 | teaspoon | Ginger |
| ½ | teaspoon | MSG |
| 4-6 pineapple slices | ||
| ½ | cup | Soy sauce |
| 2 | tablespoons | Sherry (optional) |
| 1 | each | Clove garlic, crushed |
Directions
To form marinade, combine all except steaks and pineapple. Mix well and pour over steaks. Let marinate 1 to 1-½ hours. Fry steaks in very hot oven or skillet brushing once with marinade. Add pineapple during last few minutes, brush with marinade and cover. Cook 3-5 min. Serve over rice.
Submitted By JOHN DAVIS On 03-17-95