Teriyaki pork steak
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Pork loin steaks, 3/4 inch thick. well trimmed | |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Sherry or white wine |
| 2 | tablespoons | Molasses |
| 1½ | teaspoon | Ginger, grated OR |
| ½ | teaspoon | Ground ginger |
| 1 | Garlic clove, minced | |
| 1 | pinch | Black pepper, fresh ground |
Directions
Place pork in shallow dish. In a small bowl, whisk together soy sauce, sherry, molasses, ginger, garlic and pepper. Pour over meat.
Turn meat to coat both sides. Cover dish and allow meat to marinate at room temperature for ½ hour or in frig for up to 4 hours, turning occasionally. (Bring meat to room temp for ½ hour before cooking).
With paper towels, pat steaks to dry surface slightly. To Grill or barbecue, place steaks on greased grill over medium heat. Grill 5 minutes each side. To Broil: place steaks on broiler rack and broil 4 inches from heat, 5 minutes each side. Serve with grilled vegetables and noodles.