Teriyaki steak
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Soy sauce |
| 2 | teaspoons | Sherry extract |
| ⅛ | teaspoon | Garlic powder |
| ¼ | teaspoon | Ground ginger |
| 2 | teaspoons | Honey |
| 1¼ | pounds | Boneless beef steak fat removed |
Directions
In a shallow pan combine marinade ingredients. Add steak and marinade for several hours. Preheat broiler or grill, broil or grill meat, basting occasionally until done to taste.
Per serving: 38g protein, 9g fat, 5g carb., 1464mg sodium, 103mg cholesterol, 270 calories.
From: Carolyn Shaw Date: 09-12-94