Teriyaki flank steak barbecue
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Vegetable oil |
| ¼ | cup | Soy sauce |
| ¼ | cup | Honey |
| 2 | tablespoons | Cider vinegar |
| 2 | tablespoons | Scallions or chives |
| 1 | Clove garlic, minced fine | |
| 1½ | teaspoon | Ground ginger |
Directions
Mix all the ingredients together. Marinate a flank steak for four hours, turning once. Grill over a charcoal fire. Slice thinly and serve.
Posted By MCTYREG@... (George McTyre) On rec.food.recipes or rec.food.cooking