Teriyaki finger steaks
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Sirloin steak -- boneless |
| ½ | cup | Soy sauce |
| ¼ | cup | Vinegar |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Minced onions |
| 1 | tablespoon | Vegetable oil |
| 1 | Clove garlic -- minced | |
| ½ | teaspoon | Ground ginger |
| ⅛ | teaspoon | Pepper |
Directions
Trim fat from steak and slice lengthwise into ½ inch strips; place in a large glass bowl. Combine all remaining ingredients; pour over meat and toss gently. Cover and refrigerate for 2-3 hours. Drain, discarding marinade. Loosely thread meat strips onto skewers. Grill over medium-hot coals, turning often, for 7 to 10 min. or until meat reaches desired doneness. Remove from skewers and serve. Yield: 8 servings. Diabetic Exchanges: One servings (prepared with low sodium soy sauce) equals 3 lean meat, ½ starch; also 190 calories, 725 mg sodium, 62 mg cholesterol, 6 gm carbohydrate, 24 gm protein, 7 gm fat.
Recipe By : Taste Of Home