Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ pounds | Steak, sirloin |
½ cup | Salad oil |
¼ cup | Honey, liquid |
¼ cup | Soy sauce |
½ cup | Onion, finely chopped |
1 each | Garlic clove, crushed |
½ teaspoon | Ginger |
Cut steak into long 1/16 inch strips across the grain. Combine remaining ingredients in large flat pan; add steak strips. Marinate strips for several hours. Lift strips out of marinade; shake to remove excess marinade. Thread strips on metal skewers. Place on grill; broil over mediaum heat just until well browned, turning and brushing with marinade. Serve hot.