Teriyaki steak appetizers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Steak, sirloin |
| ½ | cup | Salad oil |
| ¼ | cup | Honey, liquid |
| ¼ | cup | Soy sauce |
| ½ | cup | Onion, finely chopped |
| 1 | each | Garlic clove, crushed |
| ½ | teaspoon | Ginger |
Directions
Cut steak into long 1/16 inch strips across the grain. Combine remaining ingredients in large flat pan; add steak strips. Marinate strips for several hours. Lift strips out of marinade; shake to remove excess marinade. Thread strips on metal skewers. Place on grill; broil over mediaum heat just until well browned, turning and brushing with marinade. Serve hot.