Teriyaki shark steaks
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | Shark;1 in. thick;steaks | |
1 | tablespoon | Gelatin |
1 | cup | Pineapple Juice |
1 | cup | Teriyaki Sauce |
Directions
Heat teriyaki sauce and pineapple juice; add gelatin and simmer 5 minutes. Refrigerate until thickened, about 1½ hrs.
Broil shark for 4 minutes each side; while broiling, brush glaze over steaks.