Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 6 | Shark;1 in. thick;steaks |
| 1 tablespoon | Gelatin |
| 1 cup | Pineapple Juice |
| 1 cup | Teriyaki Sauce |
Heat teriyaki sauce and pineapple juice; add gelatin and simmer 5 minutes. Refrigerate until thickened, about 1½ hrs.
Broil shark for 4 minutes each side; while broiling, brush glaze over steaks.