Teriyaki shark steaks

1 servings

Ingredients

QuantityIngredient
6Shark;1 in. thick;steaks
1tablespoonGelatin
1cupPineapple Juice
1cupTeriyaki Sauce

Directions

Heat teriyaki sauce and pineapple juice; add gelatin and simmer 5 minutes. Refrigerate until thickened, about 1½ hrs.

Broil shark for 4 minutes each side; while broiling, brush glaze over steaks.