Yield: 1 servings
Measure | Ingredient |
---|---|
6 | Shark;1 in. thick;steaks |
1 tablespoon | Gelatin |
1 cup | Pineapple Juice |
1 cup | Teriyaki Sauce |
Heat teriyaki sauce and pineapple juice; add gelatin and simmer 5 minutes. Refrigerate until thickened, about 1½ hrs.
Broil shark for 4 minutes each side; while broiling, brush glaze over steaks.