Teriyaki sauce #3

Yield: 8 Servings

Measure Ingredient
1 cup Soy sauce
3 Cloves garlic
½ cup Oil
1 tablespoon Fresh ground ginger
3 tablespoons Brown sugar
2 tablespoons Wine

Date: Wed, 13 Mar 1996 22:19:48 -0500 From: Walt Gray <waltgray@...>

Smash the garlic. I use red wine for beef, white wine for chicken.

Marinate the meat for 4 hours up. Baste the meat with the sauce while cooking.

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