Teriyaki sauce #3
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Soy sauce |
| 3 | Cloves garlic | |
| ½ | cup | Oil |
| 1 | tablespoon | Fresh ground ginger |
| 3 | tablespoons | Brown sugar |
| 2 | tablespoons | Wine |
Directions
Date: Wed, 13 Mar 1996 22:19:48 -0500 From: Walt Gray <waltgray@...>
Smash the garlic. I use red wine for beef, white wine for chicken.
Marinate the meat for 4 hours up. Baste the meat with the sauce while cooking.
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