Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Soy sauce |
| 3 \N | Cloves garlic |
| ½ cup | Oil |
| 1 tablespoon | Fresh ground ginger |
| 3 tablespoons | Brown sugar |
| 2 tablespoons | Wine |
Date: Wed, 13 Mar 1996 22:19:48 -0500 From: Walt Gray <waltgray@...>
Smash the garlic. I use red wine for beef, white wine for chicken.
Marinate the meat for 4 hours up. Baste the meat with the sauce while cooking.
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MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #74
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