Steak teriyaki

Yield: 1 Servings

Measure Ingredient
3 pounds Round or sirloin steaks
(1" Thick)
½ cup Soy Sauce
3 tablespoons Brown sugar, packed
1 teaspoon Ginger
½ teaspoon Dry mustart
¼ teaspoon Garlic powder
½ teaspoon Black pepper, coarse ground
2 tablespoons Lemon juice
1 each 12 oz can flat beer
2 tablespoons Salad oil

Combine marinade ingredients and pour over steak. Cover and refrigerate 12-24 hours.

Grill 3-4 inches from hot coals, basting frequently with marinade, for about 20 minutes (10 minutes each side) or to desired doneness. Slice steak thinly on the diagnonal before serving.

Source: Kansas City Barbeque Society, The Passion of Barbeque

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