Steak teriyaki
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Round or sirloin steaks |
| (1\" Thick) | ||
| ½ | cup | Soy Sauce |
| 3 | tablespoons | Brown sugar, packed |
| 1 | teaspoon | Ginger |
| ½ | teaspoon | Dry mustart |
| ¼ | teaspoon | Garlic powder |
| ½ | teaspoon | Black pepper, coarse ground |
| 2 | tablespoons | Lemon juice |
| 1 | each | 12 oz can flat beer |
| 2 | tablespoons | Salad oil |
Directions
Combine marinade ingredients and pour over steak. Cover and refrigerate 12-24 hours.
Grill 3-4 inches from hot coals, basting frequently with marinade, for about 20 minutes (10 minutes each side) or to desired doneness. Slice steak thinly on the diagnonal before serving.
Source: Kansas City Barbeque Society, The Passion of Barbeque