Steak teriyaki

1 Servings

Ingredients

QuantityIngredient
3poundsRound or sirloin steaks
(1\" Thick)
½cupSoy Sauce
3tablespoonsBrown sugar, packed
1teaspoonGinger
½teaspoonDry mustart
¼teaspoonGarlic powder
½teaspoonBlack pepper, coarse ground
2tablespoonsLemon juice
1each12 oz can flat beer
2tablespoonsSalad oil

Directions

Combine marinade ingredients and pour over steak. Cover and refrigerate 12-24 hours.

Grill 3-4 inches from hot coals, basting frequently with marinade, for about 20 minutes (10 minutes each side) or to desired doneness. Slice steak thinly on the diagnonal before serving.

Source: Kansas City Barbeque Society, The Passion of Barbeque