Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Round or sirloin steaks |
| (1" Thick) | |
| ½ cup | Soy Sauce |
| 3 tablespoons | Brown sugar, packed |
| 1 teaspoon | Ginger |
| ½ teaspoon | Dry mustart |
| ¼ teaspoon | Garlic powder |
| ½ teaspoon | Black pepper, coarse ground |
| 2 tablespoons | Lemon juice |
| 1 each | 12 oz can flat beer |
| 2 tablespoons | Salad oil |
Combine marinade ingredients and pour over steak. Cover and refrigerate 12-24 hours.
Grill 3-4 inches from hot coals, basting frequently with marinade, for about 20 minutes (10 minutes each side) or to desired doneness. Slice steak thinly on the diagnonal before serving.
Source: Kansas City Barbeque Society, The Passion of Barbeque