Teriyaki steak salad

Yield: 6 Servings

Measure Ingredient
1½ pounds Top round steak
1 12 oz bottle teriyaki marine
1 cup Shredded mozarrela
8 Green onions sliced w tops
24 Cherry tomatoes halved or
6 radished sliced
1 Med green bell pepper chop
¼ cup Sweet & sour salad dressing

Marinade steak in teriyaki sauce in refrigerator for several hours, turning occasionally. Remove steak and broil 3 to 5 inches from heat source for 5 to 8 minutes or medium rare. baste with marinade after turning.Cool and slice. Combine remaining ingredients in bowl and toss with dressing. arrange among 6 plates.Slice meat across grain crosswise and arrange atop greens.

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