Teriyaki steak salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Top round steak |
| 1 | 12 oz bottle teriyaki marine | |
| 1 | cup | Shredded mozarrela |
| 8 | Green onions sliced w tops | |
| 24 | Cherry tomatoes halved or | |
| 6 radished sliced | ||
| 1 | Med green bell pepper chop | |
| ¼ | cup | Sweet & sour salad dressing |
Directions
Marinade steak in teriyaki sauce in refrigerator for several hours, turning occasionally. Remove steak and broil 3 to 5 inches from heat source for 5 to 8 minutes or medium rare. baste with marinade after turning.Cool and slice. Combine remaining ingredients in bowl and toss with dressing. arrange among 6 plates.Slice meat across grain crosswise and arrange atop greens.