Teriyaki sauce #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Soy sauce (prefer Kikkoman) |
| 1 | cup | Sugar |
| 1 | cup | Japanese rice wine (sake) |
| 1 | teaspoon | Grated fresh ginger |
| 1 | Clove garlic; minced | |
Directions
Date: Wed, 13 Mar 1996 20:04:09 -0800 From: dktango <dktango@...>
Put all in a sauce pan and bring to boil then simmer to blend ingredients.
Let cool and there it is.
For an interesting touch. When she barbecues ribs she adds ½ cup catsup and about a tablespoon of honey to it. It is a pretty good oriental barbeque sauce.
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MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #74
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