Teriyaki marinated steak

8 servings

Ingredients

Quantity Ingredient
1 Beef top round steak, cut
. 1 1/2 inches thick
¾ cup Prepared teriyaki sauce
2 tablespoons Dry sherry
1 tablespoon Fresh ginger, finely chopped

Directions

In a small bowl, combine the marinade ingredients; mix well. Place the steak and marinade in a plastic bag, turning to coat. Close the bag securely and marinate in the refrigerator 6 to 8 hours (or overnight, if desired, turning occasionally).

Remove the steak from the marinade; discard the marinade. Cook the steak over medium ash covered coals. (To maintain consistent temperature of coals while cooking, add 8 new briquettes around the outer edge of the ash covered coals before cooking the steak.) Place the steak on the grill uncovered 27 to 29 minutes for medium-rare doneness, turning occasionally. Carve the steak crosswise into thin slices.

Nutritional information: per serving: 165 calories; ?g protein; 4g fat; ?g carbohydrates; 71mg cholesterol; 53mg sodium ** Fort Worth Star Telegram - Food section - Wednesday 10 May 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 05-16-95

Related recipes