Yield: 1 Servings
|1 cup||Soy sauce|
|3 tablespoons||Brown sugar|
|1 tablespoon||Fresh ground ginger|
Date: Wed, 13 Mar 1996 20:30:25 -0500 From: Wendy Lockman <wlockman@...> Smash the garlic. I use red wine for beef, white wine for chicken.
Marinate the meat for 4 hours up. Baste the meat with the sauce while cooking.
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #74
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .