Teriyaki sauce #1

Yield: 1 Servings

Measure Ingredient
1 cup Soy sauce
½ cup Oil
3 tablespoons Brown sugar
3 Cloves garlic
1 tablespoon Fresh ground ginger
2 tablespoons Wine

Date: Wed, 13 Mar 1996 20:30:25 -0500 From: Wendy Lockman <wlockman@...> Smash the garlic. I use red wine for beef, white wine for chicken.

Marinate the meat for 4 hours up. Baste the meat with the sauce while cooking.

MM-RECIPES@...

MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #74

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes