Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Seasoned bread crumbs |
| 4 \N | Halibut filets |
| 1 tablespoon | Olive oil |
| ½ cup | Pineapple juice |
| 3 teaspoons | Teriyaki sauce |
| 1 tablespoon | Honey |
| ½ teaspoon | Arrowroot |
| ¼ teaspoon | Garlic powder |
| ⅛ teaspoon | Cayenne pepper |
Directions: Coat the halibut in the bread crumbs, shaking off excess crumbs. In a large skillet heat the olive oil until hot. Saut‚ the halibut until golden, about 4 minutes. In a small bowl, whisk together the pineapple juice, teriyaki sauce, honey, arrowroot, garlic powder, and cayenne pepper. Add the sauce to the pan and cover. Allow to simmer for 3-4 minutes until halibut is cooked through and sauce is thickened.
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