Teriyaki halibut
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Seasoned bread crumbs |
| 4 | Halibut filets | |
| 1 | tablespoon | Olive oil |
| ½ | cup | Pineapple juice |
| 3 | teaspoons | Teriyaki sauce |
| 1 | tablespoon | Honey |
| ½ | teaspoon | Arrowroot |
| ¼ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Cayenne pepper |
Directions
Directions: Coat the halibut in the bread crumbs, shaking off excess crumbs. In a large skillet heat the olive oil until hot. Saut‚ the halibut until golden, about 4 minutes. In a small bowl, whisk together the pineapple juice, teriyaki sauce, honey, arrowroot, garlic powder, and cayenne pepper. Add the sauce to the pan and cover. Allow to simmer for 3-4 minutes until halibut is cooked through and sauce is thickened.
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