Teriyaki halibut

Yield: 1 servings

Measure Ingredient
½ cup Seasoned bread crumbs
4 \N Halibut filets
1 tablespoon Olive oil
½ cup Pineapple juice
3 teaspoons Teriyaki sauce
1 tablespoon Honey
½ teaspoon Arrowroot
¼ teaspoon Garlic powder
⅛ teaspoon Cayenne pepper

Directions: Coat the halibut in the bread crumbs, shaking off excess crumbs. In a large skillet heat the olive oil until hot. Saut‚ the halibut until golden, about 4 minutes. In a small bowl, whisk together the pineapple juice, teriyaki sauce, honey, arrowroot, garlic powder, and cayenne pepper. Add the sauce to the pan and cover. Allow to simmer for 3-4 minutes until halibut is cooked through and sauce is thickened.

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