Teriyaki grilling sauce

Yield: 6 Servings

Measure Ingredient
⅔ cup Soy sauce
1 teaspoon Garlic, minced
2 tablespoons Dry, ground mustard
2 teaspoons Ground ginger
2 tablespoons Onion, minced
4 tablespoons Molasses
⅓ cup Olive oil

Put soy in a small bowl. whisk in ground mustard, ginger, garlic and onion.

add molasses and stir well. finally, add olive oil mix well, and immediately place one half in bottom of a marinating pan. add meat. cover with remaining marinade. cover. refrigerate. turn 4 times in 24 hours.

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