Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Soy sauce |
| 1 teaspoon | Garlic, minced |
| 2 tablespoons | Dry, ground mustard |
| 2 teaspoons | Ground ginger |
| 2 tablespoons | Onion, minced |
| 4 tablespoons | Molasses |
| ⅓ cup | Olive oil |
Put soy in a small bowl. whisk in ground mustard, ginger, garlic and onion.
add molasses and stir well. finally, add olive oil mix well, and immediately place one half in bottom of a marinating pan. add meat. cover with remaining marinade. cover. refrigerate. turn 4 times in 24 hours.