Hibachi tuna teriyaki
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Yellow fin tuna; sliced thin |
| 1 | cup | Soy sauce |
| ⅓ | cup | Sugar |
| ½ | cup | Dry white wine |
| 1 | tablespoon | Lemon juice; fresh only |
| 1 | cup | Sake |
| 1 | tablespoon | Tomato paste |
Directions
1) Mix sauce, pour over fish and marinate for 30 minutes.
2) Preheat the charcoal grill.
3) Drain off excess marinade and bring to a boil in a sauce pan. Remove from heat.
4) Grill tuna slices 2-3 minutes on each side.
5) Remove tuna to serving platter and pour heated sauce over top.
Suggested Wine: Amber or dark beer, Pinot Grigio NOTES : Substitute oyster sauce or tamari sauce for soy sauce for an interesting twist.
Recipe by: Red Lobster
Posted to recipelu-digest by "Valerie Whittle" <catspaw@...> on Feb 16, 1998