Teriyaki chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Soy Sauce |
| 1 | teaspoon | Garlic |
| ¼ | cup | Wine (White) |
| ⅔ | cup | Sugar |
| 1 | teaspoon | Ginger |
| 1 | x | Chicken pieces |
Directions
Mix and Marinate Chicken. Place marinated Chicken pieces on foil lined Cookie sheet and Broil for about 10 minutes on each side. (I also then bake for ½ hour at about 350 Deg.F. A Favorite Family Recipe.
Posted by Charles Walstrom 7/92 Submitted By SHARON STEVENS On 10-04-94
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