Teriyaki hens^
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (6lb) fresh cornish hens, |
| Quartered | ||
| ¼ | cup | Reduced sodium soy sauce |
| 2 | tablespoons | Rice wine vinegar or white |
| Vinegar | ||
| 2 | tablespoons | Honey |
| 2 | tablespoons | Minced, peeled fresh |
| Gingerroot | ||
| 2 | cloves | Garlic, minced |
| ¼ | teaspoon | Crushed red pepper flakes |
Directions
Combine marinade ingredients. Marinate hens 2 to 4 hours in the refrigerator.
Preheat broiler. Broil 6-8" from heat 20-25 minutes, turning now and then.
Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995 Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95