Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Ketchup |
| ½ cup | Sugar |
| ½ cup | Soy sauce |
| 1 teaspoon | Garlic powder |
| 1 teaspoon | Ground ginger |
| 2 pounds | Boneless beef sirloin steak |
| (1-1/2 inches thick), cut | |
| Into l-1/2-inch | |
| ½ each | Fresh pineapple |
| Trimmed and cut into 1-inch | |
| Chunks | |
| 3 smalls | Zucchini -- cut in l" |
| Chunks | |
| ½ pounds | Whole fresh mushrooms |
| (medium size work best) | |
| ½ pounds | Boiling onions -- peeled |
| 1 large | Green pepper |
| Or sweet red , cut into | |
| L-inch pieces |
Combine first five ingredients; toss with beef. Cover and refrigerate overnight. Drain beef, reserving marinade. Thread meat, pineapple and vegetables alternately on long skewers. Grill over hot coals for 15-20 minutes, turning often or until meat reaches desired doneness and vegetables are tender. Simmer the marinade in a small saucepan over low heat for 15 minutes. Rernove meat and vegetables from skewers; serve with marinade. Yield: 6-8 servings Recipe By : Taste of Home