Yield: 8 Servings
|2 pounds||Boneless chuck steak|
|¼ cup||Soy sauce|
|1 tablespoon||Brown sugar|
|1 teaspoon||Ground ginger|
|1 \N||Clove garlic; minced|
|8 \N||French rolls; split|
|¼ cup||Butter or margarine; melted|
|\N \N||Pineapple rings|
|\N \N||Chopped green onions|
Cut steak into thin bite-size slices. In a slow cooker, combine soy sauce, sugar, ginger and garlic. Add steak. Cover and cook on LOW for 7-9 hours or until meat is tender. Remove meat with a slotted spoon; set aside.
Carefully pour liquid into a 2-cup measuring cup; skim fat. Add water to liquid to measure 1½ cups. Pour into a large saucepan. Combine cornstarch and water until smooth; add to pan. Cook and stir until thick and bubbly, about 2 minutes. Add meat and heat through. Brush rolls with butter; broil 4-5 inches from the heat for 2-3 minutes or until lightly toasted. Fill with meat, pineapple and green onions.
Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Feb 07, 1998