Yield: 1 servings
|1 cup||Soy sauce; (salt free)|
|2 cloves||Crushed garlic;|
|1 teaspoon||Dry mustard;|
|\N \N||Arificial sweetener to equal 1 ts sugar|
|2 teaspoons||Grond ginger;|
Combine all ingredients in a jar with tight lid. Refrigerate, and sauce will keep several weeks. Food Exchange per serving: FREE FOOD; CAL: calories negligible.
Brought to you and yours by Nancy O'Brion and her Meal-Master Source: Sugar Free...That's Me by Judith Majors