Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Soy sauce; (salt free) |
| 2 cloves | Crushed garlic; |
| 1 teaspoon | Dry mustard; |
| \N \N | Arificial sweetener to equal 1 ts sugar |
| 2 teaspoons | Grond ginger; |
Combine all ingredients in a jar with tight lid. Refrigerate, and sauce will keep several weeks. Food Exchange per serving: FREE FOOD; CAL: calories negligible.
Brought to you and yours by Nancy O'Brion and her Meal-Master Source: Sugar Free...That's Me by Judith Majors