Teriyaki sauce

Yield: 1 servings

Measure Ingredient
1 cup Soy sauce; (salt free)
2 cloves Crushed garlic;
1 teaspoon Dry mustard;
\N \N Arificial sweetener to equal 1 ts sugar
2 teaspoons Grond ginger;

Combine all ingredients in a jar with tight lid. Refrigerate, and sauce will keep several weeks. Food Exchange per serving: FREE FOOD; CAL: calories negligible.

Brought to you and yours by Nancy O'Brion and her Meal-Master Source: Sugar Free...That's Me by Judith Majors

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