Yield: 5 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Soy sauce |
| ¼ cup | Salad oil |
| 2 tablespoons | Molasses |
| 2 tablespoons | Ground ginger or -- |
| 2 teaspoons | Grated gingerroot |
| 2 teaspoons | Dry mustard |
| 6 eaches | Cloves garlic, minced |
| 1½ pounds | 1/4-inch-thick round steak |
| ¾ teaspoon | Instant meat tenderizer |
Combine first 6 ingredients. Cut meat across grain in strips 1 inch wide. Use tenderizer according to label directions. Add meat to soy mixture, stirring to coat; let stand 15 minutes at room temperature.
Lace strips accordion-style on skewers.
Broil 5 inches from heat 5 to 7 minutes or till cooked rare to medium-rare, turning frequently and basting with soy marinade (or cook and baste over charcoal). Serve hot as an appetizer.
Note: If you plan to marinate longer than 15 minutes, don't use tenderizer.