Yield: 5 servings
Measure | Ingredient |
---|---|
½ cup | Soy sauce |
¼ cup | Salad oil |
2 tablespoons | Molasses |
2 tablespoons | Ground ginger or -- |
2 teaspoons | Grated gingerroot |
2 teaspoons | Dry mustard |
6 eaches | Cloves garlic, minced |
1½ pounds | 1/4-inch-thick round steak |
¾ teaspoon | Instant meat tenderizer |
Combine first 6 ingredients. Cut meat across grain in strips 1 inch wide. Use tenderizer according to label directions. Add meat to soy mixture, stirring to coat; let stand 15 minutes at room temperature.
Lace strips accordion-style on skewers.
Broil 5 inches from heat 5 to 7 minutes or till cooked rare to medium-rare, turning frequently and basting with soy marinade (or cook and baste over charcoal). Serve hot as an appetizer.
Note: If you plan to marinate longer than 15 minutes, don't use tenderizer.