Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Halibut steaks |
| ½ cup | White wine |
| 1 teaspoon | Sugar |
| ¼ cup | Soya sauce |
| 1 \N | Clove garlic |
Mash garlic with side of knife. Mix soya sauce. wine, garlic and sugar. Heat to boiling and pour over fish. Marinate 15 to 20 minutes.
Broil fish 4 inches from heat for 10 minutes or until flesh flakes easily.