Halibut teriyaki
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Halibut steaks |
| ½ | cup | White wine |
| 1 | teaspoon | Sugar |
| ¼ | cup | Soya sauce |
| 1 | Clove garlic | |
Directions
Mash garlic with side of knife. Mix soya sauce. wine, garlic and sugar. Heat to boiling and pour over fish. Marinate 15 to 20 minutes.
Broil fish 4 inches from heat for 10 minutes or until flesh flakes easily.