Yield: 1 Servings
|16 ounces||Frozen veg (broccoli, carrot|
|1 can||Cream of mushroom soup or|
|4 ounces||Swiss cheese -- shredded|
|⅓ cup||Sour cream|
|1 can||French fried onions|
Thaw and drain vegetables. Combine vegetables, soup, ½ cup cheese, sour cream, pepper, and ½ can of onions. Pour into a 1-quart casserole. Bake, covered, in 350 F oven for 30 minutes. Uncover; top with remaining cheese and onions. Bake 5 minutes more.
Recipe By : Mary Catherine West From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (