Swiss vegetable medley

Yield: 1 Servings

Measure Ingredient
16 ounces Frozen veg (broccoli, carrot
\N \N Cauliflower)
1 can Cream of mushroom soup or
\N \N Celery
4 ounces Swiss cheese -- shredded
⅓ cup Sour cream
¼ teaspoon Pepper
1 can French fried onions

Thaw and drain vegetables. Combine vegetables, soup, ½ cup cheese, sour cream, pepper, and ½ can of onions. Pour into a 1-quart casserole. Bake, covered, in 350 F oven for 30 minutes. Uncover; top with remaining cheese and onions. Bake 5 minutes more.

Recipe By : Mary Catherine West From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (


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