Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 16 ounces | Frozen veg (broccoli, carrot |
| \N \N | Cauliflower) |
| 1 can | Cream of mushroom soup or |
| \N \N | Celery |
| 4 ounces | Swiss cheese -- shredded |
| ⅓ cup | Sour cream |
| ¼ teaspoon | Pepper |
| 1 can | French fried onions |
Thaw and drain vegetables. Combine vegetables, soup, ½ cup cheese, sour cream, pepper, and ½ can of onions. Pour into a 1-quart casserole. Bake, covered, in 350 F oven for 30 minutes. Uncover; top with remaining cheese and onions. Bake 5 minutes more.
Recipe By : Mary Catherine West From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (
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