French style swiss chard

4 Servings

Ingredients

QuantityIngredient
4cupsCoarsley shredded swiss chard
2Cloves garlic, minced
1tablespoonOlive oil
4tablespoonsGrated sapsago or parmesan cheese

Directions

Saute the chard and garlic in the olive oil until wilted, about 5 minutes. Sprinkle with the cheese and serve immediately. Typed in MMFormat by cjhartlin@...