French style swiss chard

Yield: 4 Servings

Measure Ingredient
4 cups Coarsley shredded swiss chard
2 \N Cloves garlic, minced
1 tablespoon Olive oil
4 tablespoons Grated sapsago or parmesan cheese

Saute the chard and garlic in the olive oil until wilted, about 5 minutes. Sprinkle with the cheese and serve immediately. Typed in MMFormat by cjhartlin@...

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