Swiss sauced broccoli ( mw )
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Fresh Broccoli |
| 1 | tablespoon | Water |
| Dash Salt | ||
| 1 | teaspoon | Butter Or Margarine |
| 1 | teaspoon | Unbleached Flour |
| Dash Salt | ||
| Dash White Pepper | ||
| ¼ | cup | Milk |
| 2 | tablespoons | Shredded Swiss Cheese |
Directions
Wash broccoli, remove outer leaves and tough part of stalks. Cut the borccoli stalks lengthwise into uniform spears, following the branching lines. In a 20-ounce casserole combine broccoli spears, water and dash of salt. Micro-cook, covered, on 100% power for 3 to 4 minutes or just till tender. Let stand, covered, while preparing sauce. For sauce, in a 1-cup measure microcook butter or margarine, uncovered, for 20 30 seconds or till melted. Stir in flour, dash salt, and pepper. Stir in milk. Micro-cook, uncovered on 100% power for 45 seconds to 1½ minutes or till thickened and bubbly, stirring every 30 seconds. Stir in shredded Swiss cheese till melted.
Drain broccoli. Serve sauce atop broccoli.