Garden vegetable medley

Yield: 3 Servings

Measure Ingredient
2 \N Yellow squash; sliced
1 \N Zucchini; sliced
1 small Onion; sliced and separated into rings
2 tablespoons Water
1 \N Tomato; sliced
½ teaspoon Seasoned salt
1½ teaspoon Fresh basil; chopped
1½ teaspoon Fresh thyme; chopped
2 tablespoons Parmesan cheese; grated

Bring first 4 ingredients to a boil in a large skillet. Cover, reduce heat, and simmer 3 to 4 minutes. Stir in tomato and next 3 ingredients.

Cover and simmer 2 minutes. Sprinkle with cheese. Serve immediately.

If you have to substiture dired herbs, use « t. of each basil and thyme.

Makes 3 to 4 servings.

Recipe by: Southern Living

Posted to MC-Recipe Digest V1 #1047 by Suzy Wert <SuzyWert@...> on Jan 27, 1998

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