Swiss vegetable medley (bernie roberts)

6 Servings

Ingredients

Quantity Ingredient
16 ounces Frozen veg combo
1 can Cream of mushroom soup
¼ teaspoon Pepper
4 ounces Diced pimento
1 cup Shredded swiss cheese
1 can Durkee fried onions
⅓ cup Sour cream

Directions

Thaw and drain frozen vegetables. In lg. bowl combine vegetables, soup, ½ C cheese, sour cream, pepper, pimento and ½ can fried onions. Pour into shallow 1 qt. casserole and bake covered 30 min. at 350Deg. Sprinkle remaining cheese and onions in diagonal rows across top; bake uncovered 5 min. or until golden.

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